Aged Manchego Recipe
Firm, Sheep's Milk, Aged 6 Months. Buttery, Nutty, Complex
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Ingredients
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Cheese
Accompaniments
Method
Preparation
Slice the Cheese
Using a sharp knife, cut the aged Manchego cheese into thin wedges or cubes for easy serving.
Prepare the Olive Oil Mixture
In a small bowl, combine the olive oil and finely chopped fresh rosemary. Stir until well mixed.
Slice the Bread
Cut the fresh bread into thick slices, suitable for dipping or pairing with the cheese.
Serving
Assemble the Platter
On a serving platter, arrange the sliced aged Manchego cheese alongside the sliced bread. Drizzle the rosemary-infused olive oil over the cheese.
Serve
Serve immediately with a selection of wine or as part of a cheese board. Enjoy the complex flavors of the aged Manchego cheese.