Classic French Bistro Cuisine

The Dish

Filet de Loup de Mer à la Plancha, Barigoule d’Artichaut à la Provençale, Beurre Blanc

Dish pairings for Classic French Bistro Cuisine

DINNER

Pin Pairing

Tasting Notes

Profile

bright acidity · earthy · smooth

Finish

elegant

More options

Three alternatives, any occasion

Surf & Turf

Inspired by Buckley's Great Steaks

8 oz filet mignon and lobster tail, mashed potatoes, asparagus, hollandaise sauce and red wine demi-glace

elegant · smooth · earthy

30m

Wild King Salmon

Inspired by Bricks

pan-seared with an Oregon Pinot Noir reduction and fresh thyme; served with garlic whipped potatoes and fresh vegetables

bright acidity · earthy · smooth

30m

Elk Carpaccio With Wild Mushrooms, Black Vinegar Miso

Inspired by Rainbow Lodge

Experience the refined flavors of our Elk Carpaccio, delicately sliced and served with an earthy medley of wild mushrooms. Drizzled with a rich black vinegar miso that perfectly balances the dish, this elegant appetizer is a celebration of nature's finest ingredients, inviting you to savor every bite.

earthy · bright acidity · smooth

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Dish pairings for

Classic French Bistro Cuisine

Best match

Filet de Loup de Mer à la Plancha, Barigoule d’Artichaut à la Provençale, Beurre Blanc

DINNER

Shared notes: bright acidity, earthy, smooth, elegant.

Profile

bright acidity · earthy · smooth · elegant

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DINNER

APPETIZER

Pin Pairing

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