Chimay Red

Indulge in our Bourbon-Cured Bone Marrow, a decadent treat featuring rich, velvety marrow infused with the warmth of bourbon. Roasted to perfection, each bite melts in your mouth, delivering a symphony of flavors that perfectly balance savory and sweet. Served with toasted bread and a sprinkle of fresh herbs, this dish is a luxurious starter that promises to elevate your dining experience.

BOURBON-CURED BONE MARROW

Jumbo shrimp in rich garlic-tomato sauce, housemade bread

Shrimp Salpicao

Burrata Rosso

Pomodoro

Best dishes to pair with Chimay Red. Try it with BOURBON-CURED BONE MARROW.

Expert pairing guide for Chimay Red Food Pairings

Pairing suggestion for Chimay Red Food Pairings

Chimay Red

BOURBON-CURED BONE MARROW

Dish pairings for Chimay Red

Tasting Notes

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Shrimp Salpicao

Burrata Rosso

Pomodoro

Chimay Red

BOURBON-CURED BONE MARROW

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