Chardonnay - Cristom - '24 Willamette Valley

Indulge in our creamy Blueberry Panna Cotta, a delightful Italian dessert that melds silky smooth custard with the vibrant flavor of fresh blueberries. Each spoonful offers a perfect balance of sweetness and tang, topped with a luscious blueberry compote that adds a burst of fruity goodness. Finished with a hint of vanilla and a sprinkle of mint, this elegant treat is the perfect way to end your meal on a refreshing note.

Blueberry Panna Cotta

Indulge in our exquisite Velouté d’asperges, a luxurious asparagus soup that is velvety smooth and bursting with fresh flavors. Accompanied by a refreshing crab salad, this dish brings a delightful balance of the ocean's bounty and garden-fresh vegetables. Topped with tender slices of white ham, each spoonful offers a harmonious blend of textures and tastes, making for an elegant starter that is sure to impress.

Velouté d’asperges, salade de crabe, jambon blanc

Best dishes to pair with Chardonnay - Cristom - '24 Willamette Valley. Try it with Blueberry Panna Cotta.

Expert pairing guide for Chardonnay - Cristom - '24 Willamette Valley Food Pairings

Pairing suggestion for Chardonnay - Cristom - '24 Willamette Valley Food Pairings

Chardonnay - Cristom - '24 Willamette Valley

Blueberry Panna Cotta

Dish pairings for Chardonnay - Cristom - '24 Willamette Valley

Tasting Notes

More options

Velouté D’asperges, Salade De Crabe, Jambon Blanc

Chardonnay - Cristom - '24 Willamette Valley

Blueberry Panna Cotta

Can't find it?