Chablis, Domaine de Bieville, France

Featuring one hard-boiled egg, a mix of green and black olives, kaymak (clotted cream) with honey, fruit jam, Nutella, and an assortment of cheeses, including Cheese Pearls, Chechil, and White Cheese. Served with a cheese pastry roll, pastirma (cured beef), fresh tomatoes, cucumbers, a selection of nuts and dried fruits, plus one complimentary cup of Turkish tea and one freshly baked simit. *Portioned for one person.

Mediterranean Breakfast

Chopped tuna, fresh avocado, soy sauce, lemon zest, and sesame, served with crostini

Tuna Tartar

Chick Pea and kale intertwined with fresh mushrooms, red, green peppers, yellow onions, veggies garlic aioli and an avocado spread. Choice of starch.

Garden Fresh Vegan Wrap

fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette

Avocado Bowl With Miso Tofu

Best dishes to pair with Chablis, Domaine de Bieville, France. Try it with Mediterranean Breakfast.

Expert pairing guide for Chablis, Domaine de Bieville, France Food Pairings

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Chablis, Domaine de Bieville, France

Mediterranean Breakfast

Dish pairings for Chablis, Domaine de Bieville, France

Tasting Notes

More options

Tuna Tartar

Garden Fresh Vegan Wrap

Avocado Bowl With Miso Tofu

Chablis, Domaine de Bieville, France

Mediterranean Breakfast

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