Calera, Pinot Noir, Central Coast, CA

Wagyu Japão

Center-cut filet mignon topped with jumbo lump crab meat cream reduction; served over mashed potatoes with asparagus

Wood fired 8 ounce filet, 5 ounce lobster tail, grilled jumbo asparagus, butter whipped potatoes, red wine bordelaise.

With wild mushroom Hunter Sauce. Served with garlic-Foie Gras mashed potatoes and grilled asparagus

Best dishes to pair with Calera, Pinot Noir, Central Coast, CA. Try it with Wagyu Japão.

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