Bristol "Jeio", Brut Prosecco

Indulge in our succulent Grilled Tiger Shrimp, perfectly marinated in a zesty piri piri sauce that adds a delightful kick. These plump, juicy shrimp are char-grilled to perfection, delivering a smoky flavor that pairs beautifully with the vibrant heat of the sauce. Served with a side of fluffy jasmine rice and a refreshing citrus salad, this dish promises a tantalizing taste of the coast with every bite.

Grilled Tiger Shrimp with piri piri

Served with rice pilaf and zesty mango salsa.

BLACKENED TILAPIA

sweet pepper, red onion, lemon, zhoug, basmati rice (+$6pp)

Faroe Islands Salmon*

MINI COCONUT CRUSTED CRAB CAKES

Best dishes to pair with Bristol "Jeio", Brut Prosecco. Try it with Grilled Tiger Shrimp with piri piri.

Expert pairing guide for Bristol "Jeio", Brut Prosecco Food Pairings

Pairing suggestion for Bristol "Jeio", Brut Prosecco Food Pairings

Bristol "Jeio", Brut Prosecco

Grilled Tiger Shrimp with piri piri

Dish pairings for Bristol "Jeio", Brut Prosecco

Tasting Notes

More options

Blackened Tilapia

Faroe Islands Salmon*

Mini Coconut Crusted Crab Cakes

Bristol "Jeio", Brut Prosecco

Grilled Tiger Shrimp with piri piri

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