Brine’s Bloody Mary

The Dish

BLACKENED ROCKFISH

Dish pairings for Brine’s Bloody Mary

DINNER

Pin Pairing

Tasting Notes

Profile

smoky · bright acidity · herbal

Finish

refreshing · american

More options

Three alternatives, any occasion

35m

MexicanAmerican

Blackened Shrimp

Inspired by Somewhere

Blackened shrimp, house – made pineapple slaw, queso fresco, Secret Sauce, and cilantro

bright acidity · herbal · smoky

20m

AmericanCreole

Blackened Salmon

Inspired by Kin Southern Table + Bar

Savor the bold flavors of our Blackened Salmon, perfectly seared to achieve a crispy, spiced crust that locks in the tender, flaky goodness of the fish. Served on a bed of vibrant sautéed greens and drizzled with a zesty citrus vinaigrette, this dish is a delightful balance of smoky, savory, and refreshing flavors that will tantalize your taste buds.

smoky · bright acidity · herbal

AmericanAsian

Blackened Scallop, Pickled Ginger Salad, Tamari-balsamic Reduction

Inspired by Roy's Waikiki

Experience the bold flavors of our Blackened Scallop, perfectly seared to a crisp finish and paired with a refreshing Pickled Ginger Salad. Drizzled with a rich Tamari-Balsamic Reduction, this dish offers a delightful balance of smoky, tangy, and umami notes that will transport your taste buds to new heights.

smoky · bright acidity · herbal

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Dish pairings for

Brine’s Bloody Mary

Best match

BLACKENED ROCKFISH

DINNER

Shared notes: smoky, bright acidity, herbal, refreshing.

Profile

smoky · bright acidity · herbal · refreshing · american

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DINNER

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