Brats & Bloodys

The Dish

BLACKENED SHRIMP

Dish pairings for Brats & Bloodys

DINNER

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Tasting Notes

Profile

bright acidity · herbal · smoky

Finish

refreshing · american

More options

Three alternatives, any occasion

20m

AmericanCreole

Blackened Salmon

Inspired by Kin Southern Table + Bar

Savor the bold flavors of our Blackened Salmon, perfectly seared to achieve a crispy, spiced crust that locks in the tender, flaky goodness of the fish. Served on a bed of vibrant sautéed greens and drizzled with a zesty citrus vinaigrette, this dish is a delightful balance of smoky, savory, and refreshing flavors that will tantalize your taste buds.

smoky · bright acidity · herbal

AmericanAsian

Blackened Scallop, Pickled Ginger Salad, Tamari-balsamic Reduction

Inspired by Roy's Waikiki

Experience the bold flavors of our Blackened Scallop, perfectly seared to a crisp finish and paired with a refreshing Pickled Ginger Salad. Drizzled with a rich Tamari-Balsamic Reduction, this dish offers a delightful balance of smoky, tangy, and umami notes that will transport your taste buds to new heights.

smoky · bright acidity · herbal

45m

AmericanMexican

Crab Cake Salad

Inspired by Firebirds Wood Fired Grill

Jumbo lump crab cakes / spring greens salad / black bean corn salsa / colorful tomatoes / avocados / crisp tortillas / chipotle ranch

bright acidity · herbal · smoky

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Dish pairings for

Brats & Bloodys

Best match

BLACKENED SHRIMP

DINNER

Shared notes: bright acidity, herbal, smoky, refreshing.

Profile

bright acidity · herbal · smoky · refreshing · american

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