Bourgogne Réserve, 2016, Bouchard Père & Fils

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Dish Pairings

The Drink

Bourgogne Réserve, 2016, Bouchard Père & Fils

The Dish

LEBERKNÖDELSUPPE

Dish pairings for Bourgogne Réserve, 2016, Bouchard Père & Fils

DINNER

Pin Pairing

Tasting Notes

Profile

savory · bright acidity · earthy

Finish

smooth

More options

Three alternatives, any occasion

1h

AmericanItalian

Panroasted Chicken

Inspired by Kruse's Paint Creek Tavern

With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes

savory · bright acidity · earthy

30m

EritreanEthiopian

ሓምሊ - Hamili

Inspired by Zara Restaurant Bristol - Ethiopian & Eritrean Cuisine

Spinach stew cooked with garlic, lemon, green chilli and olive oil.

earthy · bright acidity · savory

1h

EuropeanMediterranean

Seared Venison

Inspired by The Ozark Mill Restaurant at Finley Farms

garbanzo crusted venison tenderloin, barley spinach risotto, preserved lemon, pear butter {GF}

savory · earthy · bright acidity

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Dish pairings for

Bourgogne Réserve, 2016, Bouchard Père & Fils

Best match

Best match

LEBERKNÖDELSUPPE

DINNER

Shared notes: savory, bright acidity, earthy, smooth.

Profile

savory · bright acidity · earthy · smooth

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DINNER

DINNER

DINNER

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