BELGIUM RODENBACH GRAND CRU FLANDERS RED ALE

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Dish Pairings

The Drink

BELGIUM RODENBACH GRAND CRU FLANDERS RED ALE

The Dish

Liver - Fried with Onions

Dish pairings for BELGIUM RODENBACH GRAND CRU FLANDERS RED ALE

DINNER

Pin Pairing

Tasting Notes

Profile

rich · slightly sweet · earthy

Finish

tangy

More options

Three alternatives, any occasion

1h 10m

ItalianMediterranean

Braised Portobello

Inspired by Blue Moon Beach Grill

Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.

earthy · rich · tangy

45m

American

Sautéed Cabbage With Potatoes And Carrots

Inspired by Enssaro Ethiopian Restaurant

Description not available

earthy · slightly sweet · rich

2h

Filipino

Caldereta

Inspired by Lina's Filipino Marketplace

Description not available

rich · tangy · earthy

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Dish pairings for

BELGIUM RODENBACH GRAND CRU FLANDERS RED ALE

Best match

Best match

Liver - Fried with Onions

DINNER

Shared notes: rich, slightly sweet, earthy, tangy.

Profile

rich · slightly sweet · earthy · tangy

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DINNER

LUNCH

DINNER

Pin Pairing

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