Barolo, Giacomo Fenocchio ‘Bussia’, Piedmont, Italy, 2019

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Dish Pairings

The Drink

Barolo, Giacomo Fenocchio ‘Bussia’, Piedmont, Italy, 2019

The Dish

Summertime BBQ Trio

Dish pairings for Barolo, Giacomo Fenocchio ‘Bussia’, Piedmont, Italy, 2019

DINNER

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Tasting Notes

Profile

spicy · rich · bold

Finish

fruity

More options

Three alternatives, any occasion

50m

AmericanMediterranean

Blackened Pork With Apricot Port Wine Reduction In Phyllo Cups

Inspired by DiMillo's On the Water

Savor the bold flavors of our Blackened Pork, expertly seared to perfection and nestled in delicate phyllo cups. Each bite is elevated by a luscious apricot port wine reduction, creating a delightful contrast of spicy and sweet that dances on your palate. Perfect as an appetizer or a standalone treat, this dish promises a gourmet experience that will leave you craving more.

bold · spicy · rich

50h 20m

ItalianSpanish

Dry Cured Coppa

Inspired by Juniper Bar and Restaurant

Arbequina Olive Oil

rich · spicy · bold

3h 30m

American

Barbecued St. Louis Style Ribs

Inspired by Aberdeen Barn Steakhouse

Chef’s Barbecue Sauce Flavored with Peaches and Southern Comfort

spicy · rich · fruity

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Dish pairings for

Barolo, Giacomo Fenocchio ‘Bussia’, Piedmont, Italy, 2019

Best match

Best match

Summertime BBQ Trio

DINNER

Shared notes: spicy, rich, bold, fruity.

Profile

spicy · rich · bold · fruity

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APPETIZER

SNACK

DINNER

Pin Pairing

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