Back That Razz Up

The Dish

Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs

Dish pairings for Back That Razz Up

DINNER

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Tasting Notes

Profile

tender · savory · tangy sweetness

Finish

rich · bold · zesty

More options

Three alternatives, any occasion

AmericanNorwegian

Pepper And Garlic Smoked Salmon

Inspired by Calumet Fisheries

The taste that will keep you coming back.

smoky · spicy · savory

ChineseAmerican

Applewood Smoked Szechuan Baby Ribs

Inspired by Roy's Waikiki

Indulge in our Applewood Smoked Szechuan Baby Ribs, where tender, fall-off-the-bone meat meets a bold, spicy glaze that perfectly balances sweet and savory. Slow-cooked to perfection and infused with a rich smokiness, these ribs are then tossed in a vibrant Szechuan sauce, delivering a delightful kick with every bite. Served with a side of crispy slaw, this dish promises a tantalizing experience that will leave your taste buds craving more.

smoky · spicy · sweet

Japanese

Black Garlic Buta-men (jiro-style Ramen) / 豚麺・二郎系ラーメン

Inspired by Ryus Noodle Bar

Available for regular type only. Attention: this product contains mushroom, fish, squid, scallops, wheat, and soybeans. (Jiro-style ramen). Broth : original pork broth. Noodle type : thick. On top : cabbage, bean sprout, garlic paste, bamboo shoots, pork fat, 2pcs pork chashu, black garlic oil. What is the jiro-style? The noodles are thick and chewy, and go well with the flavor of the soup. The broth is prepared with a plenty of pork fat that is boiled for hours until it mellows out to a complex, rich "Umami" flavour. On the top is a generous amount of garlic paste and an oversized chashu called "Buta".

rich · umami · savory

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Dish pairings for

Back That Razz Up

Best match

Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs

DINNER

Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs complements Back That Razz Up as a broad flavor match.

Profile

tender · savory · tangy sweetness · rich · bold · zesty

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APPETIZER

DINNER

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