Back Alley

The Dish

Spring Power Bowl

Dish pairings for Back Alley

LUNCH

Pin Pairing

Tasting Notes

Profile

creamy · tangy · earthy

Finish

spicy

More options

Three alternatives, any occasion

25m

AmericanItalian

Brie Grilled Cheese

Inspired by The Post Beer & Wine Garden

Double cream brie, fig jam, prosciutto, thinly sliced grilled jalapenos, thinly sliced onion and shaved brussels sprouts on sourdough bread

creamy · spicy · tangy

1h 15m

MediterraneanGreek

Root & Rugulared Beets

Inspired by Waldmann Brewery

On a bed of Greek yogurt and spicy arugula, drizzled with honey-balsamic vinaigrette and peppered with feta cheese, candied walnuts, dill and parsley, and served with a slice of toasted Baker’s Field bread.

earthy · creamy · spicy

50m

KoreanVegan

Avocado Bulgogi

Inspired by moonbowls (Healthy Korean Bowls- SOMA)

Impossible Beef, sliced avocado, vegan kimchi, sweet potatoes, sesame ginger kale, green onions, sesame seeds, and a side of our spicy special sauce. Served with a base of your choice and topped with lemon wedge. (GF,V)

spicy · creamy · tangy

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Dish pairings for

Back Alley

Best match

Spring Power Bowl

LUNCH

Shared notes: creamy, tangy, earthy, spicy.

Profile

creamy · tangy · earthy · spicy

Can't find it?

LUNCH

Pin Pairing

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