Argyle, 'Reserve', Pinot Noir, Willamette Valley

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Dish Pairings

The Drink

Argyle, 'Reserve', Pinot Noir, Willamette Valley

The Dish

CURRIED MUSSELS

Dish pairings for Argyle, 'Reserve', Pinot Noir, Willamette Valley

APPETIZER

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Tasting Notes

Profile

creamy · savory · rich

Finish

toasty

More options

Three alternatives, any occasion

1h

FrenchAmerican

Two Eggs, Bacon, Dauphinois Gratin, Grilled Bread

Inspired by Holder

Indulge in a hearty breakfast featuring perfectly cooked two eggs, complemented by crispy, smoky bacon that adds a savory crunch. Served alongside a rich and creamy dauphinois gratin, layered with tender potatoes and melted cheese, this dish is a delightful fusion of flavors. Enjoy it all with slices of golden grilled bread, perfect for savoring every bite. A delicious start to your day!

rich · creamy · savory

15m

AmericanFrench

Poached Free Run Egg

Inspired by The Sandbar Seafood Restaurant

Indulge in our delicately poached free run egg, where each bite reveals a luscious, golden yolk that oozes with flavor. Nestled atop a bed of toasted artisan bread and drizzled with a hint of truffle oil, this dish is a perfect harmony of rich textures and savory notes. A sprinkle of fresh herbs adds a vibrant touch, making it an irresistible choice for any time of day.

rich · savory · creamy

30m

American

Kids Mac And Cheese

Inspired by Stone House Tavern

Cavatappi tossed in a creamy house-made white cheddar cheese sauce (V)

creamy · rich · savory

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Dish pairings for

Argyle, 'Reserve', Pinot Noir, Willamette Valley

Best match

Best match

CURRIED MUSSELS

APPETIZER

Shared notes: creamy, savory, rich, toasty.

Profile

creamy · savory · rich · toasty

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BREAKFAST

BREAKFAST

LUNCH

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