Alvear Solera 1927, Pedro Ximinez

The Dish

Banana Bread Pudding

Dish pairings for Alvear Solera 1927, Pedro Ximinez

DESSERT

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Tasting Notes

Profile

creamy · smooth · caramelized

Finish

warm

More options

Three alternatives, any occasion

4h 20m

French

Crème Brûlée Flambe

Inspired by Christinis Ristorante Italiano

Description not available

creamy · caramelized · smooth

20m

Spanish

Cerezas Flameadas

Inspired by The Court of Two Sisters

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

creamy · warm · smooth

Filipino

Marina’s Banana Lumpia Lappert’s Ube Ice Cream

Inspired by Roy's Waikiki

Indulge in the delightful fusion of flavors with Marina’s Banana Lumpia, delicately crafted to perfection and filled with sweet, caramelized bananas, all wrapped in a crispy, golden shell. Paired with a scoop of Lappert’s velvety Ube Ice Cream, this dessert offers a creamy, nutty finish that beautifully complements the warm, crunchy lumpia. A treat that’s not just a dessert, but an unforgettable experience for your taste buds!

creamy · warm · caramelized

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Dish pairings for

Alvear Solera 1927, Pedro Ximinez

Best match

Banana Bread Pudding

DESSERT

Shared notes: creamy, smooth, caramelized, warm.

Profile

creamy · smooth · caramelized · warm

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DESSERT

Pin Pairing

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