Ad Astra Martini

The Dish

Avocado Toast A.D. Style

Dish pairings for Ad Astra Martini

BREAKFAST

Pin Pairing

Tasting Notes

Profile

creamy · hearty · fresh

Finish

bright acidity · herbal · crisp

More options

Three alternatives, any occasion

30m

Cheese And Wine Delight

Inspired by Saffron Kabab Restaurant

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creamy · rich · savory

45m

ItalianFrench

Pliny’s Cabbage

Inspired by The Kitchen Restaurant

Butter Basted California Halibut, Cauliflower “Mornay”, Roasted Cardoons, Sorrel and Kumquat Jam. Chef’s Notes: In the 1st Century AD, Pliny the Elder included what he called “Cyma” among his descriptions of cultivated plants in his book, Naturalis Historia. He went so far as to say, “Of all the varieties of cabbage, the most pleasan-tasted is coma,” or what we would refer to as modern cauliflower. In reverence to this beloved brassica, we present our lovely dish of beautiful local halibut, butter basted and set atop a creamy cauliflower Mornay sauce. Playing foil to the rich sauce is lemony garden sorrel and a sweet yet tangy kumquat jam. We think Pliny would approve.

italian · french

30m

Italian

Italian Mushroom Pasta

Inspired by Mo Jeaux's Bar and Grill

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italian

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Dish pairings for

Ad Astra Martini

Best match

Avocado Toast A.D. Style

BREAKFAST

Avocado Toast A.D. Style complements Ad Astra Martini as a broad flavor match.

Profile

creamy · hearty · fresh · bright acidity · herbal · crisp

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