2023 Henri Bourgeois Pouilly-Fumé "En Travertin"

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Dish Pairings

The Drink

2023 Henri Bourgeois Pouilly-Fumé "En Travertin"

The Dish

CEVICHE TABBOULEH

Dish pairings for 2023 Henri Bourgeois Pouilly-Fumé "En Travertin"

LUNCH

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Tasting Notes

Profile

refreshing · savory · zesty

Finish

light-bodied

More options

Three alternatives, any occasion

30m

MexicanLatin American

Jumping Squid / Shrimp Salad

Inspired by Atchana's Homegrown Thai Restaurant

Squid or shrimp, onions, chili and lime juice

refreshing · savory · zesty

1h

Latin AmericanPeruvian

Ceviche

Inspired by Guelaguetza Restaurant

Dive into the refreshing taste of our Ceviche, featuring succulent, marinated fish tossed with zesty lime juice and a medley of vibrant, crisp vegetables. Each bite bursts with the flavors of the ocean, complemented by a hint of cilantro and a touch of spice, making it a perfect appetizer to awaken your palate. Served chilled, this dish is a delightful fusion of tangy and savory that captures the essence of coastal cuisine.

refreshing · savory · zesty

30m

American

Shrimp Cocktail

Inspired by North Block Hotel

HORSERADISH, SALTED CRACKERS, FRESH LEMON

zesty · savory · refreshing

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Dish pairings for

2023 Henri Bourgeois Pouilly-Fumé "En Travertin"

Best match

Best match

CEVICHE TABBOULEH

LUNCH

Shared notes: refreshing, savory, zesty, light-bodied.

Profile

refreshing · savory · zesty · light-bodied

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LUNCH

APPETIZER

APPETIZER

Pin Pairing

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