Asperge Et Salade De Crabe Au Pistou De L’estragon

Inspired by Bouchard Inn & Chanterelle Restaurant

Indulge in our exquisite Asperge et Salade de Crabe au Pistou de l’Estragon, featuring tender asparagus paired with fresh, succulent crab, all brought to life by a vibrant tarragon pistou. This elegant dish combines the crispness of seasonal greens with the rich, delicate flavor of crab, creating a delightful symphony of taste that dances on your palate. Perfectly balanced and refreshingly delicious, it's a must-try for seafood lovers!

herbal · bright acidity