2016 Pavillon Rouge de Margaux

The Dish

Pistachio

Dish pairings for 2016 Pavillon Rouge de Margaux

DESSERT

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Tasting Notes

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elegant · balanced

More options

Three alternatives, any occasion

40m

French

Foie Gras With Bourbon Bacon Jam

Inspired by Cowford Chophouse

Indulge in the rich, buttery decadence of our Foie Gras, perfectly seared to enhance its luxurious flavor. Paired with a sweet and smoky bourbon bacon jam, this exquisite dish offers a harmonious balance of savory and sweet that will tantalize your taste buds. Each bite is a celebration of gourmet elegance, making it the perfect start to an unforgettable dining experience.

balanced · elegant

30m

French

Foie Gras Flan

Inspired by Circa 1886 Restaurant

Indulge in our luxurious Foie Gras Flan, a silky-smooth, savory custard that melts in your mouth. Infused with rich, decadent foie gras, this exquisite dish is elegantly served with a drizzle of sweet balsamic reduction and topped with a sprinkle of sea salt. Perfectly balanced and utterly indulgent, it's a must-try for gourmet enthusiasts.

elegant · balanced

30m

Italian

Istrian Truffle & Shrimp Fettuccine

Inspired by Top Bar Restaurant

Indulge in our Istrian Truffle & Shrimp Fettuccine, where al dente fettuccine pasta meets succulent shrimp, all enveloped in a rich, creamy truffle sauce. Each bite bursts with the earthy aroma of Istrian truffles, perfectly balanced with a hint of garlic and fresh herbs. This luxurious dish is a culinary journey that brings the flavors of Italy to your table, making it the perfect choice for a special night out or a delightful treat any day.

earthy · elegant

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Dish pairings for

2016 Pavillon Rouge de Margaux

Best match

Pistachio

DESSERT

Shared notes: elegant, balanced.

Profile

elegant · balanced

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