2016 Flor de Pingus

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Dish Pairings

The Drink

2016 Flor de Pingus

The Dish

Datiles al Cabrales

Dish pairings for 2016 Flor de Pingus

DESSERT

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Tasting Notes

Profile

nutty · fruity · savory

Finish

bold

More options

Three alternatives, any occasion

1h 30m

New Zealand Venison Steak

Inspired by Affäre

New Zealand venison steak with pecan crust, huckleberry demi-glace, broccolini, poached seckle pear, lingon berries, apple-bread dumpling

savory · nutty · fruity

15m

Assortment Of Artisanal Cheeses

Inspired by Gautreau's Restaurant

Indulge in our Assortment of Artisanal Cheeses, featuring a curated selection of creamy bries, tangy blue cheeses, and nutty goudas, each sourced from local dairies. Accompanied by a variety of house-made accompaniments, including fig jam, honey, and seasonal fruits, this platter invites you to experience a delightful journey of flavors and textures. Perfect for sharing or savoring solo, it's a cheese lover's dream come true.

nutty · fruity · savory

15m

Tagliere Formaggi E Salumi

Inspired by Osteria Panevino

chef’s selection of assorted cheese, cured meats, pears, honey, & candied walnuts

savory · nutty · fruity

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Dish pairings for

2016 Flor de Pingus

Best match

Best match

Datiles al Cabrales

DESSERT

Shared notes: nutty, fruity, savory, bold.

Profile

nutty · fruity · savory · bold

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DINNER

DESSERT

APPETIZER

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