2012 Viña Sastre Pago de Santa Cruz Gran Reserva

The Dish

marionberry glazed roasted pork tenderloin

Dish pairings for 2012 Viña Sastre Pago de Santa Cruz Gran Reserva

DINNER

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Tasting Notes

Profile

sweet · savory · crisp

Finish

earthy

More options

Three alternatives, any occasion

45m

Mediterranean

The Nomad Salad

Inspired by Roasted Nomad

Mixed greens sweet potato, sliced radish, crispy chickpeas, pumpkin seeds, feta and a honey mustard vinaigrette.

crisp · earthy · savory

Scandinavian

Gravlax And Yellow Beets Carpaccio, Orange And Dill Vinaigrette

Inspired by Holder

Delight in our exquisitely crafted Gravlax and yellow beets carpaccio, a vibrant dish that marries the rich, savory flavors of cured salmon with the earthy sweetness of thinly sliced yellow beets. Drizzled with a zesty orange and dill vinaigrette, this refreshing starter offers a perfect balance of taste and texture, making it a true celebration of fresh ingredients and culinary artistry.

savory · earthy · sweet

ChineseAmerican

Main Course

Inspired by Klein / Harris

Peking duck, sweet + sour cucumber, crispy leeks; Seared beef hanger steak, ginger chili syrup, shaved carrots + pan seared peppers; Mixed mushrooms + roast root vegetable stir fry

savory · sweet · earthy

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Dish pairings for

2012 Viña Sastre Pago de Santa Cruz Gran Reserva

Best match

marionberry glazed roasted pork tenderloin

DINNER

Shared notes: sweet, savory, crisp, earthy.

Profile

sweet · savory · crisp · earthy

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LUNCH

DINNER

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