Restaurants›Klein / Harris›Main Course Recipe

Main Course Recipe

Inspired by Klein / Harris
Time3h
Serves6

Peking duck, sweet + sour cucumber, crispy leeks; Seared beef hanger steak, ginger chili syrup, shaved carrots + pan seared peppers; Mixed mushrooms + roast root vegetable stir fry

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Ingredients

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Peking Duck

Seared Beef Hanger Steak

Mixed Mushrooms + Roast Root Vegetable Stir Fry

Method

Peking Duck Preparation

1

Prepare the Duck

Score the skin of the duck and rub with salt. Mix honey, soy sauce, and rice vinegar, and coat the duck with this mixture. Place cinnamon and star anise inside the duck cavity.

2

Roast the Duck

Roast the duck in a preheated oven at 375°F (190°C) for 1.5 hours, basting every 30 minutes until the skin is crispy.

3

Prepare Sweet and Sour Cucumber

Slice cucumber thinly, sprinkle with sugar and let it sit for 10 minutes until it releases some water.

Seared Beef Hanger Steak Preparation

4

Marinate the Steak

Combine ginger, chili flakes, and soy sauce, marinate the hanger steak for at least 30 minutes.

5

Cook the Steak

Heat olive oil in a pan, sear the steak for about 4-5 minutes on each side for medium-rare. Let it rest before slicing.

6

Sauté Vegetables

In the same pan, sauté sliced carrots and bell peppers until tender.

Mixed Mushrooms + Roast Root Vegetable Stir Fry Preparation

7

Prepare the Vegetables

Chop root vegetables and sauté with minced garlic in sesame oil until golden.

8

Stir Fry the Mushrooms

Add mixed mushrooms and soy sauce, stir-fry until mushrooms are soft and well cooked.

9

Garnish and Serve

Top with chopped spring onions and serve alongside other dishes.