2006 Pago de los Capellanes Parcela El Nogal

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Dish Pairings

The Drink

2006 Pago de los Capellanes Parcela El Nogal

The Dish

Braised Short Rib

Dish pairings for 2006 Pago de los Capellanes Parcela El Nogal

DINNER

Pin Pairing

Tasting Notes

Profile

savory · earthy · bold

Finish

tannic

More options

Three alternatives, any occasion

45m

Steakhouse

Prime T-bone

Inspired by State and Lake Chicago Tavern

garlic herb crunch, red wine reduction

savory · tannic · earthy

4h

French

Tasting Of Beef

Inspired by Oscar's Steakhouse

Rib Cap, Red Wine Braised Short Rib, Sauce Bordelaise

savory · bold · tannic

3h

French

Sanglier

Inspired by Beclub

Un plat Bistro qui se retrouve souvent sur notre ardoise.

savory · earthy · tannic

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Dish pairings for

2006 Pago de los Capellanes Parcela El Nogal

Best match

Best match

Braised Short Rib

DINNER

Shared notes: savory, earthy, bold, tannic.

Profile

savory · earthy · bold · tannic

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DINNER

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DINNER

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