Giant Clam & Japan Hokkaido Scallop Recipe
Make Giant Clam & Japan Hokkaido Scallop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Giant Clam & Hokkaido Scallop
Method
Prep
- 1
Rinse the giant clam meat and scallops; pat dry thoroughly with paper towels. Lightly season the clam meat with salt and white pepper.
Sauce & Flavor Base
- 2
- 3
Add minced garlic; sauté 30 seconds until fragrant.
- 4
Whisk in white miso paste, soy sauce, sake, and mirin; simmer 1-2 minutes to blend flavors.
- 5
Stir in lemon juice and lemon zest; remove from heat.
Cooking
- 6
Sear giant clam
Heat a heavy skillet over high heat. Add a little oil. Sear the giant clam meat for 1.5-2 minutes per side until caramelized and just cooked through. Remove to rest.
- 7