Restaurants›Double Eagle Restaurant›Lobster Mac N Cheese Recipe

Lobster Mac N Cheese Recipe

Inspired by Double Eagle Restaurant
Time40m
Serves4

Tender Main lobster meat blended with a creamy cheese sauce and green chile

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare Pasta

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

2

Make Cheese Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking constantly until the mixture thickens.

3

Add Cheeses

Lower the heat and stir in the cream cheese and cheddar cheese until melted and smooth. Add the garlic powder, paprika, salt, and black pepper to taste.

4

Incorporate Lobster and Chilies

Fold in the cooked macaroni, lobster meat, and green chilies into the cheese sauce. Mix until well combined.

5

Bake (optional)

If desired, transfer the mixture to a baking dish, sprinkle extra cheese on top, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden.