Restaurants›Double Eagle Restaurant›Cremini Mushrooms Recipe

Cremini Mushrooms Recipe

Inspired by Double Eagle Restaurant
Time20m
Serves4

Sliced cremini mushrooms sauteed with garlic and butter

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Ingredients

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Ingredients

Method

Directions

1

Prepare the ingredients

Clean the cremini mushrooms with a damp cloth and slice them thinly. Mince the garlic.

2

Sauté the mushrooms

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3

Add the mushrooms

Add the sliced cremini mushrooms to the skillet and stir well to coat them in the butter and garlic.

4

Cook until tender

Cook the mushrooms for about 8-10 minutes, stirring occasionally, until they are browned and tender.

5

Season and serve

Season with salt and black pepper to taste. Serve warm as a side dish or topping.