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Ingredients
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Pickled Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the carrots, cauliflower, red bell pepper, and green beans into bite-sized pieces. Slice the onion thinly.
- 2
Make the Pickling Brine
In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, bay leaves, dried oregano, and cayenne pepper. Bring the mixture to a boil over medium heat, stirring until the sugar and salt are dissolved.
- 3
Combine Vegetables and Brine
Once the brine is boiling, add the prepared vegetables and minced garlic. Remove from heat and let it cool for about 10 minutes.
- 4
- 5
Pickling Process
Let the jars cool to room temperature, then refrigerate for at least 24 hours before serving. The flavors will develop over time.
