Taco De Migas Recipe

Time30m

Serves4

Scrambled egg, chorizo, queso chihuahua, salsa ranchera, crispy onion, cilantro.

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Ingredients

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1
Prepare the Chorizo
In a skillet over medium heat, add the chorizo and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
2
Scramble the Eggs
In the same skillet, whisk the eggs and pour them in. Season with salt and black pepper. Stir gently until the eggs are softly scrambled, about 3-4 minutes.
3
Combine Ingredients
Add the cooked chorizo and queso Chihuahua to the scrambled eggs, stirring until the cheese is melted and everything is well combined.
4
Warm the Tortillas
In another pan, warm the tortillas over low heat for about 1 minute on each side until pliable.
5
Assemble the Tacos
Spoon the egg and chorizo mixture onto each tortilla. Top with salsa ranchera, crispy onions, and chopped cilantro.
6
Serve
Serve immediately while hot, with extra salsa on the side if desired.