Torta De Jamón Recipe
Smoked ham, queso chihuahua, guacamole, pickled serranos, shredded lettuce, chipotle mayo
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the smoked ham and queso Chihuahua into thin pieces.
- 2
Assemble the Torta
Cut the bolillo rolls in half lengthwise. Spread a layer of chipotle mayo on the bottom half of each roll.
- 3
Layer the Fillings
Add a generous layer of smoked ham, followed by queso Chihuahua, guacamole, pickled serranos, and shredded lettuce on top.
- 4
Close and Serve
Place the top half of the roll over the fillings, press down gently, and your Torta De Jamón is ready to serve. Enjoy!
