Tazon De Huevos Rebueltos Recipe
Scrambled eggs, black beans, onions, red bell peppers, serranos, chayotes, queso chihuahua, salsa ranchera, cilantro, served with house tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Dice the onion, red bell pepper, serrano peppers, and chayote. Set aside.
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Then add the red bell pepper, serrano peppers, and chayote, cooking until tender.
- 3
Add Black Beans
Stir in the black beans and cook for an additional 2-3 minutes, allowing the beans to heat through.
- 4
- 5
Add Cheese and Salsa
Sprinkle the queso Chihuahua over the eggs and stir until melted. Add the salsa ranchera and mix well.
- 6
Serve
Garnish with chopped cilantro and serve hot with warm tortillas on the side.
