Taco De Papas Recipe

Time45m

Serves4

Idaho potatoes, sweet potatoes, queso cotija, onion, salsa verde, poblano rajas, crema, cilantro.

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Ingredients

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1
Prepare the Potatoes
Peel and dice the Idaho and sweet potatoes into small cubes. Boil them in salted water until tender, about 15 minutes. Drain and let them cool slightly.
2
Sauté the Onions and Peppers
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions and sliced poblano peppers. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes.
3
Combine the Ingredients
Add the boiled potatoes to the skillet with the onions and peppers. Gently mash the potatoes with a fork while mixing everything together. Season with salt and pepper to taste.
4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over low heat until pliable, about 30 seconds on each side.
5
Assemble the Tacos
Fill each tortilla with the potato mixture, and top with salsa verde, crumbled queso cotija, a drizzle of crema, and chopped cilantro.
6
Serve
Serve the tacos warm, with extra salsa verde and crema on the side.