Taco De Bruselas Recipe
Fried brussels sprouts, jalapeño mayo, salsa verde, macha corn, queso cotija, bacon.
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Ingredients
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Taco De Bruselas Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
- 2
- 3
Fry the Brussels Sprouts
In the same skillet, add the Brussels sprouts and fry until golden brown and crispy, about 8-10 minutes. Remove from heat.
- 4
Make the Jalapeño Mayo
In a small bowl, blend the mayonnaise and chopped jalapeño until smooth. Adjust seasoning as needed.
- 5
Assemble the Tacos
In each taco shell, place a generous amount of fried Brussels sprouts, top with jalapeño mayo, salsa verde, macha corn, crumbled bacon, and sprinkle with queso cotija.
- 6
Serve
Serve the tacos warm and enjoy!
