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Ingredients
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Salsa Verde Ingredients
Method
Salsa Verde Directions
- 1
Prepare Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove stickiness.
- 2
Cook Tomatillos
Place the tomatillos in a pot, cover with water, and bring to a boil. Cook for about 10 minutes or until they are soft.
- 3
- 4
Adjust Consistency
If the salsa is too thick, add water a little at a time until desired consistency is reached.
- 5
Taste and Adjust
Taste the salsa and adjust the seasoning with more salt or lime juice if desired.
- 6
Serve
Transfer the salsa verde to a serving bowl and enjoy with tortilla chips or your favorite dish.
