Salsa Habanero Recipe

Time45m

Serves4

8 oz portion

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Ingredients

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1
Prepare the Ingredients
Wash the habanero peppers, tomatoes, and cilantro. Peel and chop the red onion and garlic.
2
Blend the Salsa
In a blender or food processor, combine the habanero peppers, tomatoes, red onion, cilantro, lime juice, salt, and garlic. Blend until smooth but still slightly chunky.
3
Adjust Flavor
Taste the salsa and adjust salt or lime juice as needed.
4
Chill and Serve
Transfer the salsa to a bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.