Pozole Recipe
Chef's rotating selection of hominy based stew- served with lime, avocado, radish, and cabbage
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Hominy
Rinse the dried hominy under cold water and soak it in a large bowl of water overnight.
- 2
Cook the Pork
In a large pot, combine the diced pork shoulder, chopped onion, and minced garlic. Add the soaked hominy and chicken broth. Bring to a boil over medium-high heat.
- 3
Season the Stew
Once boiling, reduce the heat to low. Stir in cumin, oregano, red chili powder, salt, and black pepper. Cover and let it simmer for about 2 hours, or until the pork is tender.
- 4
Serve the Pozole
Ladle the pozole into bowls and serve hot with lime wedges, sliced avocado, radish, and shredded cabbage on the side for garnishing.
