Mimosa Flight Recipe
Flight of 3 different mimosa flavors of your choice- orange, guava, grapefruit, prickly pear, pomegranate
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Ingredients
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Mimosa Base
Method
Preparation
- 1
Juice Preparation
If using whole fruits, extract juice from oranges, guavas, grapefruits, and prickly pears. Strain to remove pulp and seeds. For pomegranate, use a juicer or blender, then strain.
- 2
Mixing the Mimosas
In a champagne flute, pour 1 part juice of your choice and top with 2 parts champagne. Repeat for each flavor.
- 3
Presentation
Serve the different flavored mimosas side by side on a tray for a beautiful flight presentation.
