Horchata Cold Brew Recipe
Housemade horchata with cold brew concentrate
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Ingredients
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Horchata Ingredients
Method
Preparation Steps
- 1
Soak the Rice
Rinse the long grain rice under cold water until the water runs clear. Soak the rice in 2 cups of water for at least 4 hours or overnight.
- 2
Blend the Mixture
After soaking, drain the rice and place it in a blender with the cinnamon stick, vanilla extract, and 2 additional cups of water. Blend until the mixture is smooth.
- 3
Strain the Mixture
Strain the blended mixture through a fine mesh sieve or cheesecloth into a bowl to extract the liquid. Discard the solids.
- 4
- 5
Combine with Cold Brew
In a glass, fill with ice and pour in 1 part horchata to 1 part cold brew concentrate. Stir gently.
- 6
Serve
Serve the horchata cold brew immediately, garnished with a sprinkle of cinnamon if desired.
