Guacamole & Chips Recipe

Time15m

Serves4

Fresh avocado, red onion, lime, serrano, topped with pickled radish, cilantro. Served with salsa verde and salsa habanero

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Ingredients
Dice the red onion, serrano pepper, and pickled radish. Chop the cilantro finely.
2
Mash Avocados
In a mixing bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Mash the avocados with a fork until you reach your desired consistency.
3
Combine Ingredients
Add the diced red onion, serrano pepper, lime juice, and chopped cilantro to the mashed avocados. Mix well.
4
Serve
Top the guacamole with pickled radish slices and serve immediately with tortilla chips and the salsas.