Flautas De Pollo Recipe
Pollo, queso fresco, pickled chile, salsa verda, queso chihuahua, crema, salsa cruda, salsa arbol, romaine salad, cilantro
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken, queso fresco, and pickled chiles. Mix well to combine.
- 2
Assemble the Flautas
Take a flour tortilla and place about 2-3 tablespoons of the chicken filling in the center. Roll the tortilla tightly around the filling and secure with a toothpick if needed. Repeat with the remaining tortillas and filling.
- 3
Fry the Flautas
In a large skillet, heat oil over medium heat. Once hot, carefully add the rolled flautas, seam side down, and fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the flautas hot with crema, salsa verde, salsa cruda, and salsa arbol on the side. Garnish with romaine lettuce and fresh cilantro.
