Ensalada Central Recipe
Romaine, avocado, queso fresco, chayote, sweet corn, pepitas, red onion, cilantro lime vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Peel and dice the avocado, slice the chayote thinly, and chop the red onion.
- 2
Mix the Salad
In a large bowl, combine the chopped romaine, avocado, chayote, sweet corn, chopped red onion, and fresh cilantro.
- 3
Make the Vinaigrette
In a small bowl, whisk together lime juice, olive oil, salt, and pepper to taste. Adjust seasoning as needed.
- 4
Combine and Serve
Drizzle the vinaigrette over the salad and toss gently to combine. Sprinkle with queso fresco and pepitas before serving.
