Churros Recipe
Vanilla bean churros covered in cinnamon sugar and served with chocolate sauce.
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Ingredients
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Churros
Method
Instructions
- 1
- 2
Mix in Eggs
Add eggs one at a time, mixing well after each addition. Stir in vanilla bean paste until fully combined.
- 3
Heat the Oil
In a large heavy pot, heat vegetable oil over medium-high heat to 350°F (175°C).
- 4
Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch long churros directly into the hot oil, cutting with scissors.
- 5
Fry the Churros
Fry churros until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
- 6
Coat in Cinnamon Sugar
Mix together the sugar and ground cinnamon in a bowl. Roll the warm churros in the cinnamon sugar mixture until fully coated.
- 7
Serve
Serve warm with chocolate sauce for dipping.
