Breakfast Recipe

Time30m

Serves2

Choice of meat, Mexican rice, pinto beans, egg, papas verde, monterey jack, salsa habanero

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Rice and Beans
Cook the Mexican rice and pinto beans according to package instructions. Keep warm.
2
Cook the Meat
In a skillet, cook your choice of meat over medium heat until fully cooked. Remove from the skillet and set aside.
3
Prepare the Potatoes
In the same skillet, add the papas verde and sauté until golden and tender. Season with salt and pepper.
4
Cook the Eggs
In a separate pan, fry the eggs to your desired doneness (sunny-side up, over-easy, etc.).
5
Assemble the Breakfast
On a plate, layer the Mexican rice, pinto beans, cooked meat, sautéed papas verde, and top with fried eggs. Sprinkle shredded Monterey Jack cheese over the top and add salsa habanero to taste.