Black Bean Skillet & Chips Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cumin, and cook for another minute until fragrant.

2. 2

   Refry the Beans

   Add the cooked black beans to the skillet. Mash the beans slightly with a fork or potato masher while mixing them with the onion and garlic mixture. Cook for about 10 minutes, stirring occasionally, until heated through. Season with salt and black pepper to taste.

3. 3

   Add Toppings

   Once the beans are heated and well combined, remove the skillet from the heat. Sprinkle the crumbled queso fresco and chopped epazote on top of the refried black beans.

4. 4

   Serve

   Serve the black bean skillet warm with tortilla chips on the side for dipping.