Achiote Rice Recipe
Achiote Rice is a vibrant and aromatic dish infused with earthy achiote seasoning, delivering a colorful and flavorful accompaniment to any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Achiote Rice Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather and measure all the ingredients needed for the Achiote Rice.
- 2
- 3
Add Rice and Achiote Paste
Stir in the long-grain white rice and cook for an additional 2 minutes, stirring frequently. Add the achiote paste, mixing until the rice is well coated.
- 4
Add Liquid and Seasoning
Pour in the chicken broth, add the bay leaf, salt, and black pepper. Stir to combine and bring to a boil.
- 5
Cook the Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the rice is cooked and the liquid is absorbed.
- 6
Fluff and Serve
Remove the bay leaf, fluff the rice with a fork, and serve warm as a side dish.
