10" Flour Tortilla Recipe

Time1h

Serves8

With your choice of meat: Carne Asada, Chorizo, Al Pastor, Pollo Tinga, Papas Verde, Grilled Vegetables

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
2
Add Fat
Add the lard or vegetable shortening to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
3
Add Water
Gradually add the warm water, mixing until a dough forms. Knead the dough for about 5 minutes until smooth and elastic.
4
Rest the Dough
Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes.
5
Divide and Shape
After resting, divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly.
6
Roll Out Tortillas
On a floured surface, roll out each ball into a 10-inch circle, making sure it’s even in thickness.
7
Cook Tortillas
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side or until lightly browned and cooked through.
8
Keep Warm
Transfer cooked tortillas to a plate and cover with a clean towel to keep warm while you cook the remaining tortillas.