White Negroni Recipe

Time10m

Serves1

Make White Negroni Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass
Place an old-fashioned (rocks) glass in the freezer for a few minutes or fill it with ice and water to chill while you prepare the cocktail.
2
Combine ingredients
Add gin, Bianco vermouth, and Suze (gentian aperitif) to a mixing glass or cocktail shaker filled with ice. Use roughly 1 cup of ice to ensure proper dilution and chilling.
3
Stir
Stir the mixture with a bar spoon for 20–30 seconds (about 20–30 full turns) until the drink is well-chilled and slightly diluted. Aim for a silky texture and a temperature near 0–4°C (32–39°F).
4
Prepare glass
Discard the ice or water from the chilled old-fashioned glass. Add a large clear ice cube or fresh ice to the glass if desired.
5
Strain
Strain the stirred cocktail into the prepared glass over the ice using a Hawthorne or julep strainer.
6
Garnish
Express the oils of a lemon twist over the cocktail by holding the twist skin-side down over the drink and giving it a quick pinch. Run the twist around the rim, then drop it into the glass as garnish.
7
Serve
Serve immediately. Sip slowly to appreciate the interplay of floral gin, sweet herbaceous Bianco vermouth, and the dry, bitter gentian of Suze.