Ginger Peach Recipe
Elijah craig small batch - amaro montenegro - giffard peach - fresh pressed lime - fever tree ginger beer
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Ingredients
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Cocktail
Method
Cocktail
- 1
Build and shake
Add 2 oz Elijah Craig Small Batch, 0.5 oz Amaro Montenegro, 0.75 oz Giffard Pêche, and 0.5 oz fresh lime juice into a cocktail shaker. Fill the shaker with ice (enough to chill and dilute slightly).
- 2
Shake
Shake vigorously for about 10–12 seconds until the shaker is well chilled and slightly frosted on the outside.
- 3
Prepare glass
Fill a highball or Collins glass with fresh ice (large cubes or crushed, your preference). If you like, lightly rub a lime wedge around the rim for aroma.
- 4
Strain and top
Double-strain the shaken mixture into the prepared glass over ice to remove small ice chips and any pulp. Top gently with about 4 oz Fever-Tree Ginger Beer, pouring slowly to preserve carbonation.
- 5
Finish & garnish
If desired, add 1 dash Angostura bitters on top to add aromatic depth. Gently stir once with a bar spoon to integrate the ginger beer without flattening it. Garnish with a peach slice or wheel and a lime wheel or wedge on the rim.
- 6
Serve
Serve immediately while the ginger beer is fizzy. Provide a straw or long spoon for gentle stirring as the drink is enjoyed.
