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Ingredients
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Cocktail
Method
Cocktail
- 1
Build and stir
Place a mixing glass or rocks glass with an ice-filled mixing vessel. Add 2 oz Bulleit Bourbon, 0.25 oz simple syrup and 2 dashes Angostura bitters to the mixing glass. Fill the mixing glass with ice (enough to chill thoroughly) and stir briskly for 20–30 seconds until well chilled and slightly diluted (roughly 15–20 full rotations with a bar spoon).
- 2
Prepare glass
If you used a separate mixing glass, strain the stirred mixture over a large ice cube in a chilled rocks glass. If you stirred in the serving glass, leave the ice in place.
- 3
Garnish and serve
Express the oils of the orange peel over the surface of the drink by holding it skin-side down and giving it a quick twist about 2–3 inches above the glass, then rub the peel around the rim and drop it into the cocktail. Serve immediately.
