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Ingredients
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Whiskey
Optional garnish
Method
Serve neat or on the rocks
- 1
Bring to proper temperature
If the bourbon has been chilled or stored in a cool place, allow the bottle to sit at room temperature for 10–15 minutes so the aroma opens up before pouring.
- 2
Place one large ice cube in a rocks glass if you prefer your whiskey chilled. For a traditional neat pour, omit the ice.
- 3
Measure and pour 2 oz of Blanton's Single Barrel Bourbon into the prepared glass.
- 4
- 5
Swirl the glass gently to release aromas and taste. Sip slowly to appreciate the bourbon's nose, palate, and finish.
